FRIED CHEESE STICKS
Served with marinara sauce |
.............$4.95 |
CONCH FRITTERS
Served with island marmalade sauce |
.............$5.95 |
 FLORIDA GATOR TAIL
Best Gator Tail in town.
Served with Island Marmalade Sauce
|
...............$6.95 |
O.C. WORLD FAMOUS
Buffalo or teriyaki wings |
10 wings, $6.95
20 wings $12.95
|
BRUCHETTA
Fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil,
and balsamic vinegar, served with fresh bread |
.................$6.95 |
CALAMARI
Lightly fried and topped with fried leaks |
..........$7.95 |
BUFFALO SHRIMP
Six fresh local shrimp lightly breaded and covered in buffalo sauce, served
with blue cheese |
..........$7.95 |
SHRIMP MELT
A combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread
half, topped with provolone cheese and broiled |
..........$7.95 |
COCONUT SHRIMP
Six fresh local shrimp lightly breaded and dusted in sweet coconut, served
with an island marmalade |
..........$8.95 |
CRAB ARTICHOKE DIP
Fresh Blue Crab mixed with cream cheese, artichokes and spices, served with
crackers |
..........$8.95 |
MINI BLUE CRAB CAKES
Fresh Maryland Blue Crab mixed with sauteed peppers and onions, grilled to
perfection |
..........$8.95 |
GOUDA CRAB-STUFFED PORTABELLO MUSHROOM
Portabello mushroom stuffed with seasoned Blue Crab meat, Gouda cheese, diced
tomatoes, green onions, topped with Provolone cheese, and broiled. Served
over a bed of baby mixed greens |
..........$9.95 |
STEAMED SHRIMP
Large peel n' eat shrimp, seasoned in chef's own court bouillon. Served with
cocktail sauce |
1/2 lb. $8.95
|
CRAB LEGS
1/2 lb of this season's crab, boiled in chef's own court bouillon. Served
with drawn butter |
..........$9.95 |
BUCKET O' STEAMERS
1/2 lb. of this season's crab legs and 1/2 lb. of large peel n' eat shrimp.
Boiled in chef's own court bouillon. Served with drawn butter and cocktail
sauce. |
..........$17.95 |
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