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O. C. White's Restaurant
118 Avenida Menendez
St. Augustine, Florida
904-824-0808

STARTERS

FRIED CHEESE STICKS
Served with marinara sauce

.............$4.95
CONCH FRITTERS
Served with island marmalade sauce
.............$5.95

FLORIDA GATOR TAIL
Best Gator Tail in town.
Served with Island Marmalade Sauce

.............$6.95
O.C. WORLD FAMOUS
Buffalo or teriyaki wings

10 wings, $6.95

20 wings $12.95
BRUCHETTA
Fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread
.............$6.95
CALAMARI
Lightly fried and topped with fried leaks
..........$7.95
BUFFALO SHRIMP
Six fresh local shrimp lightly breaded and covered in buffalo sauce, served with blue cheese
..........$7.95
SHRIMP MELT
A combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled
..........$7.95
COCONUT SHRIMP
Six fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade
..........$8.95
CRAB ARTICHOKE DIP
Fresh Blue Crab mixed with cream cheese, artichokes and spices, served with crackers
..........$8.95
MINI BLUE CRAB CAKES
Fresh Maryland Blue Crab mixed with sauteed peppers and onions, grilled to perfection
..........$8.95
GOUDA CRAB-STUFFED PORTABELLO MUSHROOM
Portabello mushroom stuffed with seasoned Blue Crab meat, Gouda cheese, diced tomatoes, green onions, topped with Provolone cheese, and broiled. Served over a bed of baby mixed greens
..........$9.95
STEAMED SHRIMP
Large peel n' eat shrimp, seasoned in chef's own court bouillon. Served with cocktail sauce

1/2 lb.  $8.95
CRAB LEGS
1/2 lb of this season's crab, boiled in chef's own court bouillon. Served with drawn butter
..........$9.95
BUCKET O' STEAMERS
1/2 lb. of this season's crab legs and 1/2 lb. of large peel n' eat shrimp. Boiled in chef's own court bouillon. Served with drawn butter and cocktail sauce.
..........$17.95

Soups & Salads
NEW ENGLAND CLAM CHOWDER




CUP $3.95

BOWL $5.95
SOUP DU JOUR

CUP $3.95

BOWL $5.95
HOUSE SALAD
Fresh mixed field greens
.............$3.95
CAESAR SALAD
Crisp romaine lettuce tossed with croutons in our own caesar dressing
.............$5.95
ANTIGUA SALAD
Fresh mixed field greens topped with sliced almonds, blue cheese crumbs and cran-raisins.
Served with a roasted red vinaigrette
.............$7.95
BIMINI SALAD
Mixed field greens, topped with toasted walnuts, blue cheese, mandarin oranges, yellow raisins and our raspberry vinaigrette
.............$7.95
CARIBBEAN CITRUS SALAD
Mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dressing
.............$7.95
ADD: CHICKEN - $3.95
MAHI - $5.95
SHRIMP - $6.95

Lunch

PIRATE BURGERS
6oz. black angus beef
..............$6.95
BLUE HAWAIIAN BURGER
6 0z. black angus beef, topped with blue cheese crumbs and pineapple salsa
..............$7.95
CHICKEN SANDWICH
Grilled, blackened, or fried
..............$7.95
SHRIMP MELT SANDWICH
A combination of shrimp, tomatoes, garlic and herbs on fresh bread
..............$8.95
GOUDA CRAB-STUFFED PORTABELLO SANDWICH
Portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onion, topped with provolone cheese, broiled and served on fresh bread
............$10.95
FRESH MAHI SANDWICH
Grilled, blackened, or fried
..............$8.95
FRESH GROUPER SANDWICH
Grilled, blackened, or fried
............$10.95

O.C.'S HOMEMADE BLUE CRAB CAKE SANDWICH
Fresh Maryland blue crab mixed with sauteed peppers and onions grilled to perfection

..............$8.95
ALL SANDWICHES SERVED WITH FRENCH FRIES

Only available 11 - 4
PHILLY CHEESE STEAK
Thinly sliced steak, grilled and covered with sauteed onions, peppers, mushrooms, spices and cheese,
served on a toasted roll
............$7.95

FRESH BLACKENED FISH WRAP
Fresh mahi blackened served with shredded lettuce, tomatoes, pineapple-mango salsa, and wrapped in a flour tortilla
............$7.95
LUNCH GOLDEN FRIED SHRIMP
Six large shrimp seasoned and lightly fried, served with french fries
............$8.95
LUNCH FISH AND CHIPS
Fresh mahi grilled, blackened or fried, served with french fries and cole slaw
............$8.95

LUNCH DUTCH GARLIC SHRIMP
A delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan, served over a bed of pasta
............$8.95

Dinner

Steak
20 OZ. PORTERHOUSE
Char broiled to your liking
suggested beer pairing: Guiness Stout Draft - $4.00
...........$16.95
NEW YORK STRIP
10 oz. Char broiled topped with a cabernet and roasted shallot butter
...........$19.95

8 OZ. FILET MIGNON
Char broiled to your liking
Suggested wine pairing: Blackstone cabernet - $8.95/gls.
...........$22.95
SURF N' TURF
8 oz. filet mignon and lobster tail, served with drawn butter
Suggested wine pairing: Blackstone merlot - $8.25/gls.
...........$27.95
ABOVE SERVED WITH POTATO AND VEGETABLE OF THE DAY
ADD TO ABOVE:
LOBSTER TAIL -$9.95
SIX GRILLED SHRIMP -$6.95

Seafood

  
TWIN TAILS
Two lobster tails served with drawn butter
..............$27.95
GOLDEN FRIED SHRIMP
eight large shrimp seasoned and lightly fried
..............$13.95
COCONUT SHRIMP
Eight fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade sauce
..............$15.95
FISH AND CHIPS
8 oz. portion of fresh mahi, grilled, blackened or fried
..............$13.95
ABOVE SERVED WITH FRENCH FRIES & COLESLAW
KAUAI MAHI
Fresh mahi rubbed with lemon pepper & jamaican jerk spices, grilled & topped with pineapple-mango salsa
..............$16.95
HOMEMADE BLUE CRAB CAKES
Fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection
..............$17.95

FRESH GROUPER
Broiled in a white wine, garlic, lemon and herb butter
Suggested wine pairing: B. V."coastal" pinot noir-$6.95
..............$19.95
FRESH STERLING SALMON
Char grilled to your liking, set on a bed of fried spinach topped with herb butter
..............$15.95
CRAB LEGS
One pound of this seasons crab, boiled in chef's own court bouillon. Served with potato and vegetable of the day
..................$19.
GROUPER ST. AUGUSTINE
8 oz. portion of grouper topped with fresh parmesan, cheddar and italian bread crumbs, browned in the broiler
Suggested wine pairing: blackstone Merlot-$8.25/gls
..............$20.95
CRABBY GROUPER
Fresh grouper topped with Maryland blue crab and a sun dried tomato cream sauce
............$$22.95
ABOVE SERVED WITH PASTA AND VEGETABLE OF THE DAY (UNLESS NOTED)
DUTCH GARLIC SHRIMP
A delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan cheese
..............$14.95
SHRIMP ABACO
A generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts, simmered in a light garlic cream sauce
Suggested wine pairing: Blackstone Cabernet-$8.95/gls.
..............$16.95
SHRIMP ST. BART'S
Shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmered in a light asiago cream sauce
..............$16.95
SEAFOOD MARTINIQUE
Shrimp, Maryland blue crab, fresh fish and diced tomatoes, served in a light sherry cream sauce
..............$18.95
ABOVE SERVED OVER PASTA

Birds of Paradise

  
JAMAICAN RUM JERK CHICKEN
Chicken marinated in a spicy dark rum marinade topped with a pineapple-mango salsa. Served with potato and vegetable of the day
..............$13.95
CHICKEN PARMESAN
A boneless breast of chicken dusted in italian bread crumbs, topped with marinara sauce, fresh parmesan and provolone cheese served over pasta
..............$13.95

Vegetarian

  
SUN DRIED TOMATO AND PORTABELLO SAUTE
Sun dried tomatoes and portabello mushrooms and spinach sauteed in a light garlic olive oil,
served over pasta
..............$10.95
ADD TO ABOVE:
CHICKEN: $13.95
SHRIMP: $16.95
15% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE
18% GRATIUITY MAY BE ADDED TO PARTIES OF 10 OR MORE
 
SIGNATURE ITEMS
 

Kids (10 and under)
HOT DOG-$4.95
PIRATE BURGER-$6.95
CHICKEN STRIPS-$5.95
PIRATE SHRIMP-$7.95
PASTA MARINARA-$4.95

sides
BASKET OF FRIES, POTATO OF THE DAY,
COLESLAW, VEGETABLE OF THE DAY
$1.95

Frozen Specialties
DELECTABLE DAQUIRIS
Strawberry, Banana
MARGARITAS
Original, Strawberry
RUM RUNNER
A mix of Island Oasis blackberries, cherries, bananas, lime juice and dark rum
BANANA CABANA
A mix of island oasis banana, Pina Colada, Kahlua and rum
CAPTIVATING COLADAS
Pina, strawberry, Kahlua
MUDSLIDE
Island Oasis Ice Cream, Bailey's irish cream, kahlua and vodka
TOASTED ALMOND
Island Oasis Ice Cream, Kahlua and Amaretto
$5.95
   

Fruit Smoothies

Ice Cream Smoothies
PINEAPPLE PIZZAZ
A combination of pineapple and coconut
PINEAPPLE-COCONUT
A combination of pineapple and coconut and vanilla ice cream

BANANABERRY FREEZE
A combination of strawberry and banana

$4.25

STRAWBERRY OR BANANA
A combination of strawberries and ice cream

$4.25
   

Beer

Drinks

ON TAP
FREE REFILLS
PINT/PITCHER

3.25/10.00
Budweiser
Coors Light

4.00/13.00
Yuengling
Fosters
Guiness
Koala Bear

BOTTLED

3.50
Budweiser
Bud Light
Michelob Light
Michelob Ultra Light
Miller LIght
Odoul's

4.00
Heineken
Amstel Light
Corona
Red Stripe
Sam Adams
New Castle

Pepsi
Diet Pepsi
7-up/Ginger Ale
Mt. Dew
Iced Tea
Hot Tea
Coffee
Hot chocolate (no refills)

$2.25

Juices

NO REFILLS
Cranberry
Orange
Grapefruit
Pineapple

$2.50

Desserts
PLEASE ASK YOUR SERVER FOR THE DESSERT LIST

Wine List

House Wines
Chardonnay
White Zinfandel
Merlot
Cabernet Sauvignon
Glass: $4.75
1/2 Carafe: $11.95
Carafe: $20.95

Sparkling Wines
Freixenet Cordon Negro, Extra Dry, Spain (split)
Semi-dry with a light fruit flavor and well-balanced. Excellent for any occasion
...6.00...21.00
Bouvet Brut, France
Light, dry and refreshing with a clean finish
.............29.00

White Wines

Pinot Grigio, Forest Glen, California
Hints of honey, fresh bright fruit and a touch of peach on the finish
...7.25...29.00
Pinot Grigio, San Guiseppe, Italy
Fresh light citrus fruit mingles with soft, spring, floral notes, enlivened with mildly crisp acidity
...7.75...31.00
Sauvignon Blanc, Frogs Leap, Napa Valley
Dry, fresh and delightfully rich, this wine is a perfect complement to seafood dishes
...10.00...40.00
Chardonnay, Fetzer "Sundial," California
Light bodied and clean on the palate with finesse
...6.50...26.00
Chardonnay, Smoking Loon, California
Light bodied and well-balanced, this easy drinking chardonnay is sure to please
...6.75...27.00
Chardonnay, Forest Glen, California
Smoky oak and ripe fruit on the nose, creamy texture, great balance and finish
...7.00...28.00
Chardonnay,Blackstone, California
Tropical fruit is complemented with rich floral components with a silky, buttery finish
...7.25...30.00
Chardonnay, B.V. "Coastal," California
Peach and citrus are balanced with a crisp acidity and a hint of vanilla
...7.50...29.00
Chardonnay, St. Francis, Sonoma
Appealing scents of butter, pecan and tropical fruit with secondary mineral notes
...7.75...31.00
Chardonnay, Kendall-Jackson, California
Full fruit flavors with vanilla and toast oak, with a round, creamy finish
...9.00...36.00
Chardonnay, Cake bread Cellars, Napa Valley
Full-bodied but elegant with vanilla, apple, and tropical fruit flavors. Well balanced and long on the finish
............60.00

Red Wines
Pinot Noir, Big Fire, Oregon
Rich plum with flavors of plum, raspberry, ripe cherries and cinnamon
...10.00...40.00
Merlot, Forest Glen "Barrel Select," California
Packed with intense fruit, spicy-sweet oak and an aroma of black cherry
...7.00...28.00
Merlot, Blackstone, California
Medium-bodied with rich fruit flavor and a light, dry finish
...8.25...33.00
Merlot, Sterling "Vintner's Collection," California
Layers of sweet cherries, strawberries, and dark chocolate with a hint of subtle oak
...7.50...31.00
Merlot, St. Francis, Sonoma
Lush and expressive with black cherries, plums and a hint of chocolate
............38.00
Merlot, Frogs Leap, Napa Valley
A robust wine with finesse. Full of deep, red berry character layered with nuances of smoke and chocolate
............55.00
Cabernet Sauvignon, Fetzer "Valley Oaks," California
Ripe blackberry, chocolate, and spices enhanced with gentle, vanilla flavor and pleasant tastiness
...6.75...27.00
Cabernet Sauvignon, Blackstone, California
Rich, supple fruit surrounded by elegant creaminess and subtle oak
...8.25...23.00
Cabernet Sauvignon, B.V., Napa Valley
Luscious blackberry and sweet chocolate flavors with a hint of currant
...7.75...31.00
Cabernet Sauvignon, Stags Leap Wine Cellars, Napa Valley
Red and black plums, vanilla, and traces of caramel linger leaving a dried cherry note on the smooth finish
............65.00
Cabernet Sauvignon, Cakebread Cellars,
Napa Valley
Beautifully focused while enticingly lush, this wine is dense and ripe with complex, concentrated flavors
............84.00
Shiraz, Rosemount Estates, Australia
Well defined with warm spices, brambles, dark plums, and a delicious underlay of oak
...7.75...31.00

Port
Port, Fonseca"Bin 27", Portugal
...4.25

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